
Introduction:
When your child is diagnosed with type 1 diabetes, it’s natural to start scrutinizing everything they eat. While carb-counting is an essential tool, going ultra-low carb isn’t the answer—especially for growing kids and teens. Here’s why:
Why a Low-Carb Diet Isn’t the Best Approach for Kids & Teens with Type 1 Diabetes 👊
Cholesterol is the building block of sex hormones like estrogen and testosterone. Kids entering puberty need healthy fats (avocados, nuts, olive oil, fatty fish) to support normal development. That being said, eating a lot of processed meats has it's own health risks!
A diet focused mainly on proteins and fats—with just a few veggies and fruits—can leave kids missing out on essential vitamins, minerals, and fiber. These nutrients are key for growth, energy, and long-term health.
High-fiber foods (whole grains, beans, veggies, fruits) slow glucose absorption, helping stabilize blood sugar. Plus, fiber minimizes the chronic inflammation that naturally comes with T1D.
Glucose is the brain’s primary fuel source—and growing kids need it! Studies show that kids who eat more fish, veggies, and fruits perform better academically than those who don’t.
10% of kids with T1D (ages 12-19) have an eating disorder, compared to 4% of their peers. Over-restricting any macronutrient—especially carbs—can lead to unhealthy relationships with food. That’s why nutrition should be a family affair, focusing on balance rather than extremes.
Most families eat moref processed foods than they think. A T1D diagnosis can be an opportunity to improve eating habits for everyone, focusing on real, whole foods rather than extreme restrictions. Instead of eliminating carbs, focus on nutrient-dense, whole-food sources that fuel growth, brainpower, and long-term health. Managing T1D is about balance—not restriction.
👉 How has your family adjusted nutrition since diagnosis? Share your thoughts below! 💙
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